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New from MN

And here if is the smoke ring.
- 24more
- Post #7
- May 10, 2014
- Forum: Roll Call
New from MN

Started my roast at eleven am and smoked to 160 degrees. 6 hours. It was amazing. The wife didn't even want a side dish. Not much for leftovers!
- 24more
- Post #6
- May 10, 2014
- Forum: Roll Call
New from MN

We will see how it turns out. If it's good, I may post a few pictures.
- 24more
- Post #3
- May 8, 2014
- Forum: Roll Call
New from MN

Like the title says. I'm new here. Live in central MN. Just picked up a gmg Daniel Boone. First smoke/grill will be next Saturday. Starting out easy with a beef roast marinated in Italian dressing.
- 24more
- Thread
- May 7, 2014
- Replies: 6
- Forum: Roll Call

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