Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 24more

    New from MN

    And here if is the smoke ring.
  2. 24more

    New from MN

    Started my roast at eleven am and smoked to 160 degrees. 6 hours. It was amazing. The wife didn't even want a side dish. Not much for leftovers!
  3. 24more

    New from MN

    We will see how it turns out. If it's good, I may post a few pictures.
  4. 24more

    New from MN

    Like the title says. I'm new here. Live in central MN. Just picked up a gmg Daniel Boone. First smoke/grill will be next Saturday. Starting out easy with a beef roast marinated in Italian dressing.
Clicky