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  1. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    Breakfast the day after.  Man was it good!
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    • lyall demorrow
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  3. lyall demorrow

    SMOKED PRIME RIB AND DOUBLE SMOKED HAM

    Awesome job Gary! Wish I was there to eat. Thanks for the step by step and all the Q-view!
  4. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    Thanks to everyone for your kind words. If it wasn't for this website, I wouldn't have pulled it off.
  5. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    Everything turned out perfect!  Best I've ever had.  Thanks for everyone's help.
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    DSC00286.JPG

    • lyall demorrow
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  9. lyall demorrow

    Xmas eve prime rib

    That's some good looking Q.
  10. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    Pics taken after the reverse sear...Now I'm going to wrap it up in foil and towels and stick in a cooler for later.
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    IMG_20141225_152135.jpg

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  12. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    Thanks, i will try that. It has been resting in tented foil fo 30 minutes so now I will wrap it tight in foil and put it in a cooler until everyone is hungry. Sound good?
  13. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    Too late, i went ahead and pulled it at 133 and reverse seared it. We will have to eat early!
  14. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    Thanks for the info. My smoker temp is at 223 and has been for the past hour so i'll lower it a little. It looks like the meat is going to be done way too early, what should i do to keep it warm until dinner at 6:00?
  15. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    I'm reading that I should pull the meat at 127° or so. Any suggestions? It's only been on the smoker for 1.5 hours and its already at 109! Seems fast. I think my Maverick is playing tricks on me.
  16. First attempt at a Christmas Prime Rib with Q-view

    First attempt at a Christmas Prime Rib with Q-view

  17. lyall demorrow

    First attempt at a Christmas Prime Rib with Q-view

    I purchased this 5.5lb boneless Prime Rib at Walmart and rubbed it with Lea and Perrin's, salt and pepper.  Then wrapped it up and stuck it in the fridge overnight.  I don't have enough seasoned logs for my log burner so I'm trying out my brand new WSM!  I'm going to try to hold the temp at 225...
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    IMG_20141225_114840.jpg

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    IMG_20141225_114824.jpg

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