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  1. 2angelsbbq

    Need a definitive burger guide

    Personally I used to use the sear then indirect method.  It works good.  Now I use the reverse sear method and it works outstanding!!!!  I start with a 1/2 pound patty of 80/20 ground chuck, seasoned with salt only and throw it in the fridge for a few hours.  Then I season with pepper onion and...
  2. 2angelsbbq

    Hi from Indiana.

    Welcome Curt!  From Indiana here too.  What parts are ya from? This site will definitely let you take smoking to a level you never thought possible! Plenty of people here that really know their stuff and more than willing to give all the help you will ever need! I for one am definitely thankful...
  3. 2angelsbbq

    Smoking session log

    Anytime Slick
  4. 2angelsbbq

    Smoked wild turkey breast

    I've had wild turkey a couple times.....and I've smoked a few times with it.....it WAS fantastic! LOL Rain
  5. 2angelsbbq

    Jeffs rub.

    Well the stevia brown sugar is good news.  I don't use white sugar in my sauces.  But.   I do use a good amount of molasses.  Wonder if there is a sub for that? Rain
  6. 2angelsbbq

    Smoking session log

    Thanks Al I agree totally with you on the mistakes.  This is just one I picked up on another smokin forum.  Haven't sat down and tweeked it yet.  I just write a lot of notes wherever I can.  I guess I'm kinda both semi old school and new school.  I like to have one to hand write on and I keep...
  7. 2angelsbbq

    Smoking session log

    Slick Nevermind....I found it.....Here's the one I use.  In Excel format or PDF format for handwriters. Rain https://statich.smokingmeatforums.com/3/33/3389976a_l-2290.octet-stream  
  8. 2angelsbbq

    Smoking session log

    Slick PM me and I will send you one Rain
  9. 2angelsbbq

    How did you come up with your screen name?

    Hey ya'll Some of you may have met me as Harleys4Life.  That name came from being on harleys for most of my life.  The new SN stems from a memorial to my children.  7 years ago next month, my then wife and I had triplets.  The babies came early....WAY EARLY!  They were 4 months early.  Their...
  10. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    I can't wait either. I think it will be amazing!
  11. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    I remember going through that thread.  That was my original plan to do a big vertical RF after I read that.  But I got a tank on the cheap and couldnt pass it up
  12. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Gary The water pan is removable.  I just put it in because I was afraid of getting too much heat from the firebox.  Im looking to start doing our neighborhood Memorial day and maybe 4th of July Shindigs...LOL
  13. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    This is the original design I was working with.  I put the outer shells in transparent to see the insides
  14. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    I would appreciate any and all help
  15. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    The rib box I wanted to put over the FB was going to be a cooking chamber also.  I was going to put a damper in the top of the FB to add heat and smoke to that portion and I was going to install a water pan inside.  Does this all sound like I'm crazy?
  16. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Dave I'll split the difference and make it at 14.5.  If I put the lowest rack an inch above center that will give me a 5" space between the RF and the cooking rack. Rain
  17. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Gary The ID is 36.5 with approx 1/4" wall.  Cutting off one of the ends I have a length of 101.5 to the tip of the other end. Rain
  18. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Dave As my original plan sat my RF plate was 13" off the bottom instead of the 16" your calculator called for.  Do you think I should leave it there? Thanks Rain
  19. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Dave I was hoping to be able to put a rib box above the FB too.  If I move the FB 18" into the CC that would nix that idea.  As it stands I was cutting off one of the hemispherical ends to put the FB and RB.  According to the calcs I needed a 16" high RF opening.  I can do that no problem but I...
  20. 2angelsbbq

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Hi all....been going through a bunch of threads while designing a RF smoker.  I've been designing on CAD program and now have found I need to make a lot of changes.  Until now I didn't know about the RF factor in the calculator.  Glad I found it now while I am still in the designing stages.  I...
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