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  1. smokininri

    First smoke today.

    I'll definitely have to try and remember that.
  2. smokininri

    First smoke today.

    Oh good wasn't the word! Even the dry one!(nothing a little sauce won't fix). Next weekend imma try some ribs
  3. smokininri

    First smoke today.

    The one on top came out a little on the dry side (thinner) but that bottom one was out of this world!
  4. smokininri

    First smoke today.

    Finished!
  5. First smoke today.

    First smoke today.

  6. 20140427_190758.jpg

    20140427_190758.jpg

    • smokininri
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  7. smokininri

    First smoke today.

    That Applewood smells soooo good!
  8. smokininri

    First smoke today.

    Thanks water. I'll try the 325 and see what happens. Appreciate the help! I'll let u know how they come out with a couple pics of the finished product! :)
  9. smokininri

    First smoke today.

    Don't know the # yet as she's at the market right now getting them. Lol. But that was my planned temp 240-250. They shouldn't be to big though
  10. smokininri

    First smoke today.

    Thanks water. No rush on it but roughly how long for chix to finish. Starting kinda late in the day.
  11. smokininri

    First smoke today.

    Gonna do a couple chix breast. Using Applewood chips in a charbroil 30in electric smoker. My only question is wut would the internal temp of chix be when finished.
  12. smokininri

    Northeast Newbie

    Hello everyone. Newbie here from the northeast (RI). Just recently picked up my first smoker. Charbroil electric 550. She's all put together and ready to go. I'm a pretty good grill guy but after watching pitmaster for awhile it's time to try something new.
  13. smokininri

    newbie here

    Hey everyone. Newbie here. Just picked up a charbroil electric smoker. I've always been pretty good on the grill but after watching pitmaster it's time to move on.
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