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Newb checking in from Tennessee
Dropping in to say hello to you all. I am new to smoking and look forward to leaning on the advice around here. -
I need your help with LEAN Pork Butt
I will have to look into the toothpick test method. Also, I have not calibrated my MES as I do not have the proper equipment yet. I have a hunch that it is running lower than the display reads. It really should not take 13 hours with no door opening to cook a 5 lb Butt.- jdh8504
- Post #3
- Forum: General Discussion
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I need your help with LEAN Pork Butt
I recently got into smoking and bought an MES 30 from Bass Pro Shops. I also received some cuts of hog from a local butcher, and have smoked 2 shoulders so far. These shoulders look leaner than the ones I see in the grocery store, and they have come out drier than I would like. The first one...- jdh8504
- Thread
- Replies: 3
- Forum: General Discussion
