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  1. revrobwilliams

    what have i done?

    the pork butts im not so worried about done them alot its just the brisket, time and quantity are my concerns. here's some butts i did for a grad party
  2. what have i done?

    what have i done?

  3. pork.jpg

    pork.jpg

    • revrobwilliams
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    • Album: what have i done?
  4. revrobwilliams

    what have i done?

    Ok here's the dilemma, i agreed to do a wedding for 80 people 2 meats pulled pork and brisket, never done a brisket before but hey i have till oct to figure it out. 2 sides slaw and beans (easy), 1-3 tier wedding cake (easy)  and snacks before dinner(no brainer). no clue how much i should figure...
  5. noob

    noob

  6. revrobwilliams

    noob

    noob here, brinkman ele. water bullet for the house and been using my buddies tow along smoker for bigger parties, planning on building my own this year.  usually do pulled pork but venturing out into other meats, brisket coming soon, i'm a sprinkler fitter by trade (fire protection not lawns)...
  7. 1238911_10152299430393228_1108283418_n.jpg

    1238911_10152299430393228_1108283418_n.jpg

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