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  1. rookie38

    Hot smoked salmon with lots of Q-View

    Looks awesome!...my first smoking was done last Saturday and it turned out pretty good...did some beef some bear and some salmon...Im a lil confused on the whole pellicle part tho? Can you please enlighten me? Also how much of each ingredient did you use in your brine?
  2. rookie38

    Hello from central MN

    Hi my name is Chris and I recently just started smoking meat and I joined this forum to learn the tricks of the trade! I am running a small/large barrel 2 chamber charcoal smoker and want to learn all the dos and donts about it and hopefully some great recipes too!
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