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  1. joshchambers80

    Brisket Help

    Sorry Smoking B no pics this time to drool over.  I will make sure to get some pics the next smoke I do before it is all gone.
  2. joshchambers80

    Brisket Help

    Thanks Bwarbiany for the explanation on " the stall".  Looking back on it now I did power through it once I wrapped it at 160 it kept climbing.
  3. joshchambers80

    Brisket Help

    Yes it seemed a little quick to me given the size it was that's why I posted to make sure it could really have been done that quick.  It turned out pretty good.
  4. joshchambers80

    Hello from Texas

    Hi my name is Josh and I live in Little Elm, Texas.  I am new to the forum but have already read many post on here.  I currently have a char-griller smoking pro, but hope to purchase a Lang smoker within the next year.
  5. joshchambers80

    Brisket Help

    Thanks for the quick response WaterinHoleBrew.  I'm going to pull it now wrap it up in some towels and put it in a cooler.
  6. joshchambers80

    Brisket Help

    Hi my name is Josh and I am new member but have read many post on here.  I had a question about smoking an 11 pound brisket.  I started smoking it at 12:20 this afternoon and had it on the smoker for 5 hours at 250 until it hit an internal temp of 160, at that point I pulled it off wrapped it in...
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