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Kielbasa start to finish for Chef Jimmy
You have a beautiful product. Thanx for sharing your knowledge. I have been using info from lets make sausage dot com and they seem to being the kielbasa to 153 at max and then cold water bath. The smoker temp recommendation is said to beat approx 165 . I am having a haed time regulating my temp...- segasmoker
- Post #94
- Forum: Sausage
