Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gberger

    1st turkey

    Thanks guys for the great info!!!
  2. gberger

    1st turkey

    Looking for help smoking my 1st turkey in an mes 30. Wondering if I should brine or inject and what type of rub. Also what temp and about how long per pound.Going to do a 12-15lb bird. Thanks for any help!
  3. gberger

    Turkey help

    I am going to be smoking my 1st turkey soon. I have an mes 30 and am going to be smoking a 12 - 15 lb turkey. I would appreciate directions, including prep ( brine or not,rub inject?) also temp and how long it might take. Thanks in advance to all the experts out there! Greg in myrtle beach,sc
  4. gberger

    Sauerkraut

    Just wondering if anyone has ever smoked sauerkraut in their smoker. I caught the tail end of qvc and they were featuring masterbuilt smokers. The host was showing some sauerkraut he had smoked. Didn't give the recipe. Would love to try it. Any info would be great.
  5. gberger

    Lunch

    I have to provide lunch in our office. Any suggestions for something interesting?
  6. gberger

    Sausage and vegetables

    I would like to smoke some chicken sausage with vegetables (onions, mushrooms, potatoes) any ideas?
  7. gberger

    Crispy chicken wings

    I did some wings last night in my MES for the 1st time. The taste was outstanding , but I was wondering if there was any way to get the skin crispy in the smoker? I know I could throw them on the grill at the end. Would leaving them in in the smoker longer crisp them or just dry them out? I did...
  8. gberger

    lamb chops

    I was wondering if anyone had any information on smoking lamb chops? What temp to set smoker, IT temp when done and do you rub and refridge overnight? Thanks for the help.
  9. gberger

    Aluminum pan

    Great idea!
  10. gberger

    Aluminum pan

    Used the pans under the meat and it worked great! Made clean up so much easier!
  11. gberger

    SMOKER CLEANING

    I just tried the Mr. Clean Magic Eraser on the window of mes and it brought it back to new! I just wiped it after my last smoke and it came totally clean. I just used water.
  12. gberger

    How much

    Thanks for the help!
  13. gberger

    How much

    Having 22 people for a bridal shower. I want to do Boston Butt and was wondering how many pounds I will need. Any suggestions would be appreciated .
  14. gberger

    Aluminum pan

    Looks great Bear!
  15. gberger

    Aluminum pan

    Thanks for the help.
  16. gberger

    Aluminum pan

    I am smoking a couple butts on Friday and was wondering if I could slide an aluminum pan on the rack below them to catch the greese. Would this interfere with the smoke or heat. Last time it all flowed into the water pan . Kind of a mess. I am using a masterbuilt electric. It has a drip pan...
  17. gberger

    Crisp skin on whole chicken

    Good idea ! Thanks
  18. gberger

    Crisp skin on whole chicken

    How can I get the skin to crisp when smoking a whole chicken? I have a masterbuilt electric and max. Temp. Is 275.
  19. gberger

    thermometer

    I was just wondering if you should reinsert the thermometer back into the pork butt after you foil it to put it back in the smoker? Would sticking it through the foil hurt its accuracy? Thanks for the help.
  20. gberger

    to sauce or not

    Sounds great. I'll give it a try.
Top Bottom
Back
Clicky