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I now have the unit lined and am ready for heat. I would like to use electric and maybe an Amazen smoke generator. Anyone have any suggestions? It measures right at 40 cubic feet.
I have been checking out this forum for awhile and decided to sign in.
I am building a commercial size smoker from an old double door SS freezer and will need lots of advice.
I have cooked for years on a Texas style pit smoker I built years ago after seeing the Lyfe Tyme smokers at the Mn...