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  1. salmoncreek

    16 MM edible collagen casing.

    That is a good idea.  I mix my seasoning, let stand in fridge overnight.  Mix cure and shoot casings, always worrying about prep temperature I put them in fridge or outside (Hilton, NY) until I have them all done.   I put them in the smoker at 200 degrees for 2 hours.  I like your idea, sort of...
  2. salmoncreek

    16 MM edible collagen casing.

    I have mastered my recipe for theses slim sticks.  My problem,  the casing slides off.  Very similar to skin slipping off or more graphic, a condom.  The taste of the slim stick is fantastic, but the casing turns people off.  Question, when I bring meat to a butcher shop and purchase slim...
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