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  1. steve16999

    First time smoking!

    Chickens just went down... using the brinkmann ecb followed several pieces of advice from here full water pan, using apple wood chips (foil packet, and scattered along the rim on the unlit stubbs charcoal) Brined for 4 hours in salt, water, beer and apple juice coated with olive oil and...
  2. steve16999

    New here from downstate NY

    Just bought a brinkmann gourmet charcoal smoker after wanting to get a smoker for years. Cleaned it and seasoned it today and experimented with charcoal levels etc I posted the following questions in another area but I could use some advice on: Water pans - do you use them? Why/why not...
  3. steve16999

    First attempt at using a smoker! (advice needed - brinkmann gourmet charcoal)

    Hello, I assembled my brinkmann gourmet charcoal smoker, and Im playing with it now without wood to season it (after cleaning and to get a feel for temps). After seeing many people installed a proper temp guage, I did as well.... it looks like im maintaining 250 degrees from half a weber...
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