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  1. smokerjack

    Turkey Breast and Baby Backs at the same time?

    I understand the bird below the ribs part.  I like to smoke my ribs at 225 degrees for about 3 hours, then foil them for another 2 hours.  I guess i could just keep the turkey in there, and monitor the temp.
  2. smokerjack

    Newbie from Clearwater

    I've had the 30" Masterbuilt smoker for almost a year now. I've got my ribs down pat, but always like to explore new ideas.
  3. smokerjack

    Turkey Breast and Baby Backs at the same time?

    Just curious if anyone has pulled this off successfully?  I've done both separately several with great results.   I'm having a large group of people over so I'd like both to be done around the same time. My initial thoughts: Doesn't a turkey breast smoke at a higher temp than the ribs?  ...
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