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Thanks for the info. I had no idea tri tip was broken down into multiple roasts. Since I made the mistake of freezing it whole should I just thaw it in the fridge then break it down and vaccuum seal the smaller cuts and refreeze? Out of curiousity, does it ever make sense to cook this whole for...
So I have a 16 lbs beef loin tri tip untrimmed. Can anyone advise what trimming should be done? Will be doing this on my pellet grill so I'm fine with doing a long smoke or something hotter and faster. It's frozen now so won't be able to split and do part later. I'm familiar with trimming...
I've had my Masterbuild vertical 2 door smoker for about 2 years now. Got the model only sold at Home Depot. It's been working great, but recently made took it from Kansas City to San Diego on a cross country move and have been having issues with the burner. For the first 3-4 hours the unit...