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I love hunting just about anything and deer is really what got me into sausage making. But I'd trade it all in for turkey hunting and my user name is a play on that.
I know this is an old thread, but I'm hoping solar yellow is still around. I have built a curing chamber and done some test runs further drying some semi-dry pepperoni and have a pancetta hanging now. I"m ready to jump into with real dry curing and have narrowed down my culture to T-SPX and...
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