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  1. chilemeyer

    How did you come up with your screen name?

    Thank you for your service. I was west coast on the USS Long Beach CGN-9
  2. chilemeyer

    How did you come up with your screen name?

    Nice thread: As my profile picture shows I love to eat and grow really hot peppers. (Ghost peppers are my favorite) my profile picture are of some ghost peppers I grew last year. Then the second part is my last name. Hell my dogs names are Pepper, chile, Tabasco , Anaheim , Mexicali, jalapeño...
  3. chilemeyer

    Exhaust placement???

    The couple of smokers I've built over the years have been designed so the smoke goes from the source , over the meat, and out the vent. For me the best results have been when this design makes the smoke flow as evenly as possible. So if my smoke is centered at the bottom then I would put my vent...
  4. chilemeyer

    How do I get good crispy chicken?

    I mix half peanut oil half vegetable oil. Get the oil nice and hot and slightly above your cooking temperature. Cut the chicken in even pieces and let them come to room temperature before coating and cooking. Fluctuating or unstable oil temperatures and cold meat tend to make it harder to get it...
  5. Experienced Texas smoker and newbie to smokingmeatforums

    Experienced Texas smoker and newbie to smokingmeatforums

  6. chilemeyer

    Experienced Texas smoker and newbie to smokingmeatforums

    I've been looking for a site just like this for a while. Some time ago, while living in south Texas (Kingsville) , I discovered slow cooking meats. My first smoker was a piece of old pipe about two feet in diameter and open at both ends. I would lite some mesquite and or charcoal right on the...
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