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  1. WV_Crusader

    Marinated Wings w/ WV Spin

    Thanks everyone! Really appreciate it!
  2. WV_Crusader

    Pork Belly for my John Deere technician

    That or a jar of clear makes them happy as well!
  3. WV_Crusader

    Big $ss caulk gun at it again!

    I agree the brush was a huge plus for cleaning!
  4. WV_Crusader

    Marinated Wings w/ WV Spin

    Thanks bud!
  5. WV_Crusader

    Big $ss caulk gun at it again!

    I have that same gun and I love it for all the jerky I make!
  6. WV_Crusader

    Pork Belly for my John Deere technician

    I use to leave 6 packs of Busch Lite on the front seat with a note for the warranty mechanic on my truck. Needless to say they started running after my truck after the first time!
  7. WV_Crusader

    Marinated Wings w/ WV Spin

    Thanks, I’m literally still stuffed from these and can’t wait to make them again!
  8. WV_Crusader

    Marinated Wings w/ WV Spin

    Perfect balance of heat and the added ramp season was perfect!! I didn’t even use any sauce for these! I’ll have to figure out the ratios for the brine mix.
  9. WV_Crusader

    Marinated Wings w/ WV Spin

    And here we are!!!
  10. WV_Crusader

    Marinated Wings w/ WV Spin

    Almost there….
  11. WV_Crusader

    Marinated Wings w/ WV Spin

    LOL I just cranked to 400 to finish them off! Hi-Jack? Heck advice is what we are here for…not to mention the Q-View!
  12. WV_Crusader

    Jerky... three flavors!

    I love jerky and I mean LOVE it!! This looks amazing and now I’m going to have to make some in two weeks since we are camping over Labor Day weekend
  13. WV_Crusader

    Marinated Wings w/ WV Spin

    I actually use to order that all the time from Oak Ridge BBQ but recently ran out and looking for a local person before I order again.
  14. WV_Crusader

    Marinated Wings w/ WV Spin

    On we go at 250…
  15. WV_Crusader

    Great batch of trim.

    Looks perfect, care if I have a few?!
  16. WV_Crusader

    Marinated Wings w/ WV Spin

    Thanks, I’m really looking forward to this tomorrow.
  17. WV_Crusader

    Ribs on the smoker testing insulation mod

    Those look excellent!
  18. WV_Crusader

    My first trip in-person to Wild Fork.

    I order from Wild Fork and have to pay shipping because they don’t have WV setup for the membership yet but I have LOVED everything I get from them!!! And yes prime tri-tip is always on my order! Lol
  19. WV_Crusader

    Marinated Wings w/ WV Spin

    So I have been kicking this idea around for a while. I decided to make a brine mixture of various herbs and salt with some added habanero dust and homemade dried ramp dust. I’m going to let this marinate till about 2pm tomorrow. Smoke at 250 for an hour then crank the heat to 400. Using Lumber...
  20. WV_Crusader

    Shrimp!!!

    I love shrimp! I’ve always done the traditional peel and eat with Old Bay Seasoning, but started messing around with Scampi, breading and recently grilled it. Screwed it and of course removed shell prior, basted with real unsalted butter, seasoned with Tacticalories Docksider.
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