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Well, smoking my brisket was a learning experience. I suspect I may have a bad thermometer (the one off the weber grill) as I smoked that brisket from 0930-1930, with the temp never showing 170. I smoked at 225. As the evenong wore on, I finally took the meat off the smoker, wrapped it in foil...
I too got mine from Amazon, and I believe it was advertised as a Gen 2 unit. I got it last week, so it's real new. No internal probe either. Sure seems to work good....so far.
I feel the exct same way, my smoker got up to temp quickly, and has been holding it perfectly, in spite of the cold outside temps. I too did a little research before buying this one. I settled on electric, as I was tired of screwing around with charcoal and propane. Up until recently, the...
Just read your cold-weather post. I'm right with ya, in Minnesota, 15 degrees outside, and my new MES is doing great! Holding it's temp without a prob. I'm doing a small brisket, rubbed with a homemade jerk rub, (we'll see how that works out). I'll be curious to hear how your's goes in your...
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