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  1. txblackjack21

    Pork butt came out awesome!

    Outside of the dog chewing up (last smoke) one of my Thermoworks probes, and only leaving me with a grate reading probe, this was a good smoke. I did have some other crappy meat thermometer that seemed to work half way decent based on results. Pulled her at 195 and a little over 8 hours -- very...
  2. txblackjack21

    Help with temperature control

    Hi all, I can grill like crazy, but I am still pretty green when it comes to smoking -- I think I've smoked about three briskets, three links of sausage, one Boston butt and two racks of ribs. Some of that smoking was done on a smoker that a friend had in storage and wanted me to use until his...
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