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Thanks for the feedback guys, that's very helpful.
3 more questions.
1) would you suggest that I inject the brisket?
2) if yes, when do I inject, the night before or about an hour before I put in smoker?
3) what should I inject (apple juice??)
thanks again
Hello smokers...
I tried a brisket for the 1st time today in my MES....not a big one....about 2 1/2 pounds.
Good smoke flavor, but a little dry. I cooked it at 225 till about 170, took it out and foiled it, and then back in to 190 before letting it rest.
I used a mop to keep moist but didn't...
wanted to officially say hello from Long Island.
I just bought a 40 MES last week and made by first pork shoulder. Not bad at all, although I now know I need a better meat thermometer. the information and people on this forum are awesome and very helpful. I look forward to more interaction as...
can anyone tell me how to use this thing. I feel silly but I have no idea what to do.
I have a MES, and I think this is what I need. The directions are confusing as to what the BBQ probe is and what the thermometer is. if anyone could laid it our in simple terms I would be much obliged.
Hi,
received my MES last week and can't wait to season it tomorrow. lots of great tips, ideas and debates on this forum. I look forward to using this SSG (smoking support group) to help me go from novice to rookie, to pro. Ill be sure to report back questions, and experiences. Thanks for your...
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