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  1. msu33

    Country-Style Breakfast Sausage

    OK.  I am going to try this recipe with a teaspoon of cayenne, and probably only 7 oz of salt.  I dont like for my sausage to be as salty as country ham.  BTW, using some meat from a wild hog I killed two weeks ago.  Probably start with 20% domestic hog fat. 
  2. msu33

    Country-Style Breakfast Sausage

    Got a question.  I am going to use this recipe, and I want to add some heat.  I have lots of Cayenne pepper at the house.  Thinking of adding one tsp.  Enough?  Not enough? Thanks
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