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  1. grandpa b

    Smoked Lobster Tails

    Thanks B - they were delicious!
  2. Smoked Lobster Tails

    Smoked Lobster Tails

  3. grandpa b

    Smoked Lobster Tails

    I tried smoked lobster tails today....DELICIOUS! Here's what I did: Prepare tails: 1) Cut shell (backside) down the middle to expose meat. 2) Separate shell (so it stays open). 3) Soak tails in some crab boil for a couple of hours (or more with no heat). I used Cajun's Choice. Mix the...
  4. LobsterTails.jpeg

    LobsterTails.jpeg

    • grandpa b
    • Media item
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    • Album: Smoked Lobster Tails
  5. grandpa b

    Having Challenges with Skin

    Thanks Foamheart! I'll try that when I try the chicken next weekend.
  6. Having Challenges with Skin

    Having Challenges with Skin

  7. grandpa b

    Having Challenges with Skin

    I hope someone can tell me what I'm missing. Every time I smoke a whole chicken or a turkey, I get rubber skin. The taste, moisture and tenderness are always spot on. Please take a look at my method. What am I missing? 1) Brine for 2-4 hours: - Sea salt - Sugar - Water - Apple Juice 2)...
  8. Turkey.jpg

    Turkey.jpg

    • grandpa b
    • Media item
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    • Album: Having Challenges with Skin
  9. grandpa b

    What's your occupation?

    I'm an IT Project Manager.
  10. grandpa b

    Hello From California

    My name is Bruce and I'm 51 years old. I live in Murrieta, California and I am an avid backyard BBQ enthusiast.  My wife recently gave me a WSM 22" as a gift. I was used to smoking on a horizontal barrel grill with firebox.  After using my WSM a few times, I must admit I'm happy with the...
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