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Rub wipes off
So I smoked a brisket in my mes. Problem I had was the rub will wipe off the meat like it didn't cook it on it at all. I set the smoker to 225 degrees and the meat got up to 195 degrees internal temperature. Should I've set the temp lower?- betterton49
- Thread
- Replies: 3
- Forum: Electric Smokers
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Hello from nebraska.
Nice to meet ya guys. I did put wrap the pork roast in tin foil around 140 degree mark and let it go to 195 and pulled it off. I didn't mind it.- betterton49
- Post #6
- Forum: Roll Call
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Hello from nebraska.
Hi all, my name is Brandon and I'm from Nebraska and have only been smoking since November. I purchased a masterbuilt electric smoker from my local tractor supply store. I've since smoked a couple of briskets, pork tenderloin a turkey and tried to smoke a pork shoulder. Had trouble with the...- betterton49
- Thread
- Replies: 6
- Forum: Roll Call
