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You are welcome. I had a hard time getting this recipe too. The clerks at the local Andouille shops do not know the smoking details and the recipe is a closely guarded secret. I do know that my recipe is very very close to theirs. The wine is important. Try to find a dry red wine with little or...
Guys, I made a batch today and the red pepper was pretty strong. You may want to use 1 and 1/2 Tbsp of the ground red pepper instead of the full two. Unless you want hot Andouille like I do Lol!
I've learned first hand that there are few authentic Andouille recipes on the web. Of course, each is free to add their pleasures as they see fit and I am not here to discourage that. But, as a 7th generation resident of south Louisiana, who resides in Laplace, La., the self proclaimed Andouille...
Thanks guys! I learned last night that my new TMLE had a bent cooking chamber door frame, the recessed plate that the door is supposed to rest on for a tight seal. Anyway, thanks to numerous tips from the forum, I sealed the whole thing with Red Devil Fireplace and Stove caulk. I rans a rather...
Hi Everyone,
I just got my new offset smoker and have learned a lot from reading the posts here in the forum so I will be doing a few mods in the near future. The weather here in New Orleans is just about right for grilling or smoking next to anything we Cajuns can catch. While I'm not new to...