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chicken thighs
I substituted the molasses with fresh clover honey, marinated boneless skinless thighs for 4 hours and then smoked them for 1hr 45 min @ 275 degrees. I used a combo of hickory and apple chips....they turned out PERFECT! :yahoo:- brad t
- Post #14
- Forum: Grilling Chicken
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smoking chicken legs and thighs
Has anyone smoked boneless, skinless thighs? I was planning to marinate with apple juice, water, sea salt and then lightly season before smoking them. Thanks!:grilling_smilie: -
Newbie in Nashville,TN
Hi Guys/Gals, I looking to get into the smoking hobby. I am pretty good at grilling and looking to "branch out" a bit. I have been shopping for smokers and have pretty much decided on starting out with an electric "fridge type" smoker and not wanting to spend more than $300. I have found a...
