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Fridge 2 days before smoking?
My brother and I plan on making sausage on Sunday but will not be able to smoke it until tuesday. Is there any problem in making it and refrigerating it for a day or two before smoking the sausages? Should they be allowed to come to room temperature before smoking after refrigerating?- kopykat0822
- Thread
- Replies: 1
- Forum: Sausage
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Home Built Smoker - Need Help
Dave, That link helped. Thanks Harley, I did test my probe before starting and it is accurate within reasonable limits. Thanks. As always - the more you learn the less you know.- kopykat0822
- Post #5
- Forum: General Discussion
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Home Built Smoker - Need Help
New to the forum and smoking meat. My brother and I built a smoker 28" wide, 32" deep and 48" tall inside measurements. We installed a Bradley smoker engine, 1750 watt heater and wired in a PID controller with thermowell for the probe to the center of the smoker. Yesterday we added various...- kopykat0822
- Thread
- Replies: 4
- Forum: General Discussion
