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I am about to pull the trigger on a new Traeger Texas pellet smoker and was looking for feedback from any current owners on the pros and cons on this make and model. I currently use my old modified weber smoker a couple of times a month generally on pork and chicken. (Looking to try my...
After getting Jeff's letter last Thursday with recommendations for Easter, I just had to try the smoked leg of lamb and I must say it was enjoyed by the entire family and made for a great main course.
What I used (modified recipe slightly)
5.2 lb Leg of lamb, bonelessCream cheese, 8 oz package1...
Been a long time reader of all of your great information and finally decided to do the right thing and become an active member. I have always loved dining on great smoked meats and took the plunge several years ago and decided to learn the trade. I have been using a converted old discarded Weber...