Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. snausage

    100lbs of deer sausage

  2. IMG_20170213_155148996_HDR.jpg

    IMG_20170213_155148996_HDR.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 100lbs of deer sausage
  3. snausage

    100lbs of deer sausage

    Here are sticks in my basement ,I let them hang for two or three weeks or untill they firm up (that's the way we like it )I monitor weight lose but I don't have a set science to it
  4. IMG_20170213_155040163.jpg

    IMG_20170213_155040163.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 100lbs of deer sausage
  5. snausage

    100lbs of deer sausage

    Here is the smokehouse ,it ain't much but it works ,I have dual probe thermometers like most folks and several back up thermometers
  6. IMG_20170213_155515858_HDR.jpg

    IMG_20170213_155515858_HDR.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 100lbs of deer sausage
  7. snausage

    25 lbs of deer Bologna

  8. IMG_20170207_184401460.jpg

    IMG_20170207_184401460.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 25 lbs of deer Bologna
  9. snausage

    25 lbs of deer Bologna

    Here is a shot of the sticks I smoked ,smoke flavor is there , make your tongue smack your brain to death ,think I'll smoke it all from here on out
  10. snausage

    100lbs of deer sausage

    I have a big family ,and give "to much " away so I have to make alot ,but we make a party out of it and that helps with clean up which is the most work !!
  11. snausage

    25 lbs of deer Bologna

    I am not gonna lie ,it's a premix I have been buying for twenty five plus years ,in fact I buy all my stuff from this market that has been in business since 1927 don't know if the ship but they have modernized a bunch
  12. IMG_20170207_182649643.jpg

    IMG_20170207_182649643.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 25 lbs of deer Bologna
  13. snausage

    100lbs of deer sausage

  14. IMG_20170206_181443040.jpg

    IMG_20170206_181443040.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 100lbs of deer sausage
  15. snausage

    100lbs of deer sausage

  16. IMG_20170206_180931330.jpg

    IMG_20170206_180931330.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 100lbs of deer sausage
  17. 100lbs of deer sausage

    100lbs of deer sausage

    • snausage
    • Album
    • Comments: 0
  18. snausage

    100lbs of deer sausage

    Just pulled this batch after 12 hour hickory smoke ,2 1/2 lb cologen casings mixed 50/50 deer to pork ,first the in 20 years had a straight through cook with no stall on temp !!! Bumped.smoke house to 175 at the very end to hit 153*
  19. IMG_20170206_180328435.jpg

    IMG_20170206_180328435.jpg

    • snausage
    • Media item
    • Comments: 0
    • Album: 100lbs of deer sausage
  20. snausage

    25 lbs of deer Bologna

    Here is the sticks that just came out of 12 hour cook in smoke house along with 100 lbs of deer sausage
Top Bottom
Back
Clicky