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Basically you are using more propane than the ambient temperature will allow (humidity is a non factor). Without getting scientific (I can if you want) there are two simple fixes to keep your tank from freezing:
1) get a larger tank
2) get a second tank and add a splitter
No matter what you...
Hello everybody. I'm new to the board and to making jerky. I have been making jerky in my electric smoker for about 3 months and bought a dehydrator yesterday. I smoked sliced goose breast and ground elk for 2 hours then put them in the dehydrator for about 3 hours. Both turned out great and...
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