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  1. thagovna82

    1st Fatty...The kitchen sink?

    Decided to do onr of these using some items I had around. Some leftovers. And a box of red beans and rice. We shall see. Using some leftover smoked chicken. Added some green peppers. Came across a couple sausages. Ones a veel and the other is beef. Diced em up and threw em in. Made sure...
  2. thagovna82

    Smoke'n it up on the Gulf coast of Florida.

    I use a vertical charcoal smoker. The outdoorsy meat and potatoes kind. No gas no electric, just not my thing. I like to use a wide variety of wood when I smoke, depends on what I am doing. I am very interested in trying out some of the Fish recipes I've seen. I commonly smoke pork loins, whole...
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