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Made a batch today. Meat inside was moist and tasted great. Outside was a little salty but I think I used a little too much TC Creole seasoning.
Not bad for first time. Thanks for posting.128077
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I made my first fattie today too. Used some "sweet Italian sausage" I found at the local supermarket. I added some mozzarella cheese, mushroom and baby spinach.
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Rolled me a fatty stuffed with mozzarella chess, mushrooms and babe spinach. Wrapped in a bacon weave. Also a track of beef ribs. First time trying both so hope it come out ok.
Go Texans? LOL
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