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I don't think sauce should ever be used. My thought is if you make a great product you don't need sauce. It's kinda like what are you hiding by adding sauce. That's just my opinion. Some will agree some will disagree.
However I have had someones ribs before and was begging for sauce so you know...
Your pictures looked like it turned out great. I always brine mine the night before. When I pull the birds out of the brine I inject them with a jalapeno butter mixture I came up with. Then I take more butter and mix in some herbs. I then take that mixture and coat it all over the bird and in...
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