Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dtash

    I am new to site, I am from St Charles Mo, and I am going to try to smoke some chicken and pork today

    spider nest in venturi tube. blow it out or run pipe cleaner through it
  2. dtash

    Is this too far gone?

    My heat diffuser was also completely rusted. I took an old frying pan with the same size opening. I cut the bottom off with an angle grinder then held it in place with extreme heat epoxy. works like a champ
  3. dtash

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    First time smoking jerky. Used the teriyaki brine with Instacure (no.1) which I bought on Amazon. Came out GREAT, delicious flavor. Only "mistake" was the pieces that I cut too thick, causing a slightly odd texture and red insides. Overall perfect instructions which I look forward to using again!!!!
Top Bottom
Back
Clicky