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  1. fredfrankbob

    Great success 1st time with a brisket

    Just wanted to drop in and say thanks to all of you that post here.  I used techniques and basic knowledge off the site to smoke my first brisket this past weekend. I smoked a pork shoulder and a brisket for my son's graduation party, I have done the pork before, but not the brisket.  IMO and...
  2. fredfrankbob

    First batch of venison sticks. What went wrong. And now Batch 2.0

    Well, I am new here and hoping to hear some ideas where I went wrong.  I did a 5lb batch of venison sticks, 4lbs venison, 1 lb pork fat trimmings.  Everything went well except for the final product, taste great, did not look right, ended up with liquid pockets (assuming fat). So, I started my...
  3. fredfrankbob

    Another newbie!

    Hello all, Just got into smoking and after "googling" I found most of my answers here.  I have a MES digital smoker and have been sucessful in all of my endeavors with the exception of my last (deer sticks), hoping to learn more and get it right the next time.
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