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Question about brisket IT while it's cooking
Yeah shortly after posting this I stumbled across some articles about this infamous "stall". It's almost like it's the meat's way of scaring all beginners. Well it worked!- drhorrible
- Post #3
- Forum: Beef
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Question about brisket IT while it's cooking
Hey all, sorry for the newbie question. I am in the middle of my first smoke and I had a question. I've been smoking for about 6 hours now, and for the past hour the IT of the brisket has seemed to stall out in the 150's. It rose really quick to 150 though, only took 2-3 hours. Now I'm curious...- drhorrible
- Thread
- Replies: 5
- Forum: Beef
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First time smoking... how much smoke should be coming out of the top vent?
Thanks fellas. I'm going to leave it as-is and not add anymore wood. Then I'll know after this brisket if it was good or if I should have added more. Like gee said, I'd rather it lack smoke than be drowned in it.- drhorrible
- Post #5
- Forum: General Discussion
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First time smoking... how much smoke should be coming out of the top vent?
Hey all! I'm joining the wonderful world of smoking. I have a 18.5" WSM that I loaded with lump charcoal for the minion method. I soaked mesquite mini-logs (which they sell at HEB here), and added approx 5 "fist-sized" chunks of wood worth (3 minilogs) to my charcoal. When I first started, for...- drhorrible
- Thread
- Replies: 11
- Forum: General Discussion
