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I switched out the smoker box and water pan. I just use a loaf pan for whatever liquid I am using and bought two chip boxes that I rotate when one stops producing. I use a rack where the original smoke box was. Also, I keep a pan under what ever I'm smoking to catch the drippings. Heat...
I just got the Master Forge dual door for Christmas. I was having the same trouble. Finally it dawned on me that the water pan essentially blocks all of the heat, especially in colded weather. I've since switched to just a disposable loaf pan for liquid and a small aluminum pan under the meat...