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  1. matt-nc

    Smoked Beef and Pork Chili - Ground

    decided to coarse-grind, then smoke in a foil pan. Turned out great! Thanks for the input.
  2. matt-nc

    Smoked Beef and Pork Chili - Ground

    Thanks. I after I smoke it, I intend to grind it  and then immediately brown it in the pot like any ground beef/pork you'd buy in the store. Whole process in maybe 2.5 hours at most. I should have made that clearer. I don't want to use the smoker to "cook it" because I want to buy lean meat...
  3. matt-nc

    Smoked Beef and Pork Chili - Ground

    Had an idea and was wondering if anyone had thoughts. I want to do a beef and pork chili but in a different way: I have a coarse meat grinder attachment on my blender and a vertical smoker. I was thinking about cubing some pork loin and sirloin to fit in the grinder and putting it in the smoker...
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