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  1. gbsmokin

    Need a little help ASAP Please

    I'm making sausage out of duck meat. At what temp and how long do I smoke the meat after, so I can vacuum pack it for a later date?
  2. gbsmokin

    Today

    I'm making sausage out of duck meat. At what temp and how long do I smoke the meat after, so I can vacuum pack it for a later date?
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