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Smoking a rib roast
Smoked rib roast, yummy! Keep it simple and all will be well. I smoke at about 250F with a mix of Hickory and Cherry, SPOG usually but lately Mad Hunky "Just Add Beef" rub ...... I prefer a finish of 130F myself .....- frog1369
- Post #9
- Forum: Grilling Beef
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Smoking a rib roast
- frog1369
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Are you wanting to SOUS VIDE... a great deal to be had.... $139....
That particular one in the picture was done on a Weber Summit with Grill Grates, flat side up. When I say screamin' hot, I'm talking 600-700F on the grates. I've seared with a torch, cast iron pan (smoky if inside), broiler, gas grill and charcoal grill. My favorite, and most time consuming...- frog1369
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Are you wanting to SOUS VIDE... a great deal to be had.... $139....
You'll like those grill grates! Yeah, you'll find all kinds of things you can do with it once you start playing with it. It makes perfect hard boiled eggs, haha!- frog1369
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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- frog1369
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Are you wanting to SOUS VIDE... a great deal to be had.... $139....
There are a lot of tables out there to reference and you need to gain experience. You are right, I would not put a 1" thick ribeye in the bath for 8 hours, 1-2 hours is plenty for that and too long would definitely soften it up. However, if you bought the wi-fi one you can ice your water and...- frog1369
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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Baked Beans Recipe Who Had Both
They are both great but have different taste profiles. Our family get togethers prefer Dutch's, but that's just our family. We have, on a couple of occasions, served Dutch's, Meathead's and these two for a total of four. *Keri's Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 (27 oz)...- frog1369
- Post #7
- Forum: Side Items
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Getting a pellet grill
Honestly I don't think that is different than a lot of us. I have Traeger and Louisiana close enough to actually be able to touch them. Outside of that I have to order with blind faith. But, with the internet, forums like these and general research I have done pretty well. As far as pellets...- frog1369
- Post #6
- Forum: Pellet Smokers
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Getting a pellet grill
My only experience with Traeger, I've never cooked on one but I have examined them thoroughly in stores. If your only consideration is cost, this is the way to go. But, my opinion, sometimes it's good to wait until you can save a bit more and buy what you want with the quality you want. I...- frog1369
- Post #4
- Forum: Pellet Smokers
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Are you wanting to SOUS VIDE... a great deal to be had.... $139....
Pretty much it, it heats and circulates the water to +/- .01F. Want your steak medium rare at 130F? There are charts but for a one inch steak at refrigerator temp it should take about an hour to reach that temp. Of course, if you're busy and can't get it out for a few more hours it will still...- frog1369
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Are you wanting to SOUS VIDE... a great deal to be had.... $139....
I can't think of how you would "need" one, but it does make for some fun cooking. Here is one example: Friends coming to our house over the holiday, they tell us they would like one of our "special" dinners. Well, wife and I both had to work that day ....... however, rib roast into the Sous...- frog1369
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Are you wanting to SOUS VIDE... a great deal to be had.... $139....
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Knife recommendations
Sorry to bring back an old thread but I decided to look at some new knives, also. I have had some Wusthof, Henckel's, Victorinox and several others. I have a Cuisinart Chef's knife that I can put a wicked edge on and it holds it pretty well. But, I heard a lot about Shun and Japanese steel so...- frog1369
- Post #24
- Forum: Slicers, Grinders, Tools, Equipment
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Knife recommendations
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