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Howdy! rb66102
I have a similar smoker, the Smoke will start at 175-180 degrees.
Set your timer for 10-12 hours.
Marinating your meat over night will make your meat more tender I feel so that's what I do.
I start my smoker out at 100 degrees for at least 2-4 hours with my MasterBuilt just to...
I believe that is an oilfield excavating service, I see their trucks in Minot a lot MossyMO.
My Screen name is pretty obvious!
I am no longer in the phone book, no more land line.
I am one of the Poor Wahl's (Not related to the hair clipper clan )
I work at Minot Public Schools as a custodian.
I found your web-sight through a Google search, I have visited here before hunting for recipes.
I thought I might as well join up and say HOWDY!
I know LanceVB, he's a great guy!
I have been making Sausages and Smoking Meat for many years, My...