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I have a big cook coming up in a couple of weeks. Was wondering what peoples option is in regards to smoking pork butts and ribs ahead of time and then freezing until couple of days before. I was thinking about cooking about 5 butts and freezing. Then put on smoker just to reheat. Never done it...
My wife and I live in Missouri and we have recently invested in a customized BBQ trailer. We plan on traveling around the state going to festivals and events. We started doing this 2 years ago but never had the "eye catching" set up. After being successful at doing it that way, we decided to...
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