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Couldn't agree more. Cooked some ribs the first time I fired mine up, and while nothing has ever turned out badly, controlling the temperature has definitely gotten easier over time. Running hot was a problem, but last week I was able to cook a pork butt for almost 17 hours doing nothing more...
Hard to believe, but the web address is www.vaughnwoodproducts.com. I don't usually do endorsements, but this company has made smoking in SoCal a lot easier. I'm kind of old school too, and use a 22.5 WSM that Vaughn's gourmet chunks are just perfect for. Good luck.
Hi
I live near San Diego and finding any kind of chunks of wood except mesquite was a real problem. Amazon sells wood, but the shipping is insane...more than the wood. Anyway, I found a place on the internet called Vaughn Wood Products that has an amazing assortment of everything you could...
I was having the same problem a couple of days ago...even called Weber for advice. I finally got the grommet in by getting one side started and pulling the lip through the back side, working my way around. I kept doing that until it seated itself. Definitely worth the trouble, though as it...