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Just ran across this thread a couple of days ago. I got a gallon of fresh oysters. I am going to give this method a shot here within the next couple of days. The post was great ! It was nice to run across a post with pictures. You know for the "visual learners" :-) I will be posting when I get...
Hello Everyone,
I am new to whole meat smoking world. I am from Minnesota. I bought a Masterbuilt 30" Electric Smoke to begin with. So far it works great.
I have smoked salmon that turned out real well. I made some bacon that I was very impressed with. The hard boiled eggs did not turn out as...