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  1. andybigwood

    732 issue

    Si here is an update lol .... I get an email this week from Maverick, stating that my parcel is being held for payment. I have to look into this, to find there are further duties to pay. To speed things up I pay with Maverick stating they will pay me back via paypal. This is all good so...
  2. andybigwood

    732 issue

    Thanks guys - I plan on linking the email to this thread, just so they know where it's at. I will also ask for recorded delivery.
  3. andybigwood

    732 issue

    Beginning of July I sent my Mav 732 set back to Maverick in the US due to transmission issues. After a month or so I received an email from Maverick stating that the unit was faulty and that a new unit would be dispatched to me. Late September and I email to tell Maverick nothing has arrived...
  4. andybigwood

    Inaugural U.K. Smokers Weekend Meet

    Thanks Wade.
  5. andybigwood

    Inaugural U.K. Smokers Weekend Meet

    So sad to have missed this. I've been preoccupied with health problems and hospital visits, and came over to SMF to see which weekend it was happening, to realise it's already happened Hopefully will try to make the next one. Looks like you all had a blast dispite the weather, and the food...
  6. andybigwood

    Hello from the UK

    Hi Paul and welcome to SMF!
  7. andybigwood

    Using wood as heat source

    Hey smokers :) up till now, I've been burning lumpwood charcoal as a heat source in my 18 inch wsm, and adding chunks of wood for smoke flavour, but I would like to try using wood instead of charcoal. Has anyone else tried this and was it a success? I read a thread last night by SoFlaQuer(I...
  8. andybigwood

    U.K. MEMBERS SMOKIN WEEKEND!!

    Tent site booked
  9. andybigwood

    U.K. MEMBERS SMOKIN WEEKEND!!

    August date is fine with me too Danny - look forward to it
  10. andybigwood

    Smoked Salmon Candy (by-pass cold smoke)

    Excellent - thanks Mdboatbum.
  11. andybigwood

    Smoked Salmon Candy (by-pass cold smoke)

    I would like to try this, but I dont have the facility to cold smoke, so do I need to use cure #1 if I go straight from overnight dry cure, through rinse, to hot smoker?
  12. andybigwood

    1st Chuck Roast

    Thanks Wade - yes, red wine and beef work well together :)
  13. andybigwood

    Temperature Probe Insertion Question -- Timing

    UK government is no better Clear and objective advice from Chef JJ - thanks
  14. andybigwood

    What do you do when you make something you like?

    Last week, I smoked my first piece of thick chuck steak(wrongly named in thread as a chuck roast), and I was so pleased with it as it was something I would happily serve to the general public. However, I have since smoked another brisket that hasn't come out as tender as it should be - It's...
  15. andybigwood

    Cedar smokehouse construction

    Fantastic build - excellent craftmanship.
  16. andybigwood

    1st Chuck Roast

    Thanks Danny - I think what I have here is in US terms, is a thick slice of chuck steak.
  17. andybigwood

    1st Chuck Roast

    Thanks Darwin - I love it when a plan comes together. Thinking back to my childhood, we had gravy on hot meat, and pickles with the cold meat leftovers. Nothings changed!
  18. 1st Chuck Roast

    1st Chuck Roast

  19. andybigwood

    1st Chuck Roast

    I was first motivated to try a chuck roast after seeing forluvofsmoke smoke two chuck steaks. I didn't look any further into how easy or difficult it might be by someone less experienced such as myself at the helm of the smoker , until the morning before smoke day when I buy my meat. Quite a...
  20. Chuck-Potato-wine-w800.jpg

    Chuck-Potato-wine-w800.jpg

    • andybigwood
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