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  1. thepimpofsound

    Does holding in the cooler affect the bark/texture?

    I've done full-rack beef short ribs about a half-dozen times now, and have gotten pretty good at timing, as they generally take me about 10 hours on an 18-inch WSM. But this time's a bit different. I could only get the bigger racks with three bones on instead of four, so I allowed myself more...
  2. thepimpofsound

    Mueller worshiper from Cinci

    Hey folks, Jared from Cincinnati here. Long-time lurker--well, about five months or so. Became obsessed with Texas-style 'que after a bachelor party in Austin (Franklin one day, J. Mueller the next) and decided to get an 18-inch WSM. There are a few decent spots for smoked meat here, but good...
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