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  1. chesapeakesmoke

    Oklahoma Joe Tahoma 900 (Pics, Assembly, burn-in)

    I was able to smoke some baby back ribs 221 method no issues food came out great. Slightly less smoke flavor then my reverse flow stick burner but much more than my old pellet grill with tube and hood mods. I had some white smoke when I used wood chunk in the burn drawer, thin blue smoke when...
  2. chesapeakesmoke

    Oklahoma Joe Tahoma 900 (Pics, Assembly, burn-in)

    Hey, sorry I was out of town all last week and my son got married over the weekend. I did get to quickly grill some gochujang chicken on Sunday and check a few more things that may be helpful. I filled the hopper to the top with charcoal brickettes and hickory wood chunks. Ran it to 500F (goes...
  3. chesapeakesmoke

    Oklahoma Joe Tahoma 900 (Pics, Assembly, burn-in)

    Hi Meniscus, Yes, there is room to put large chunk of wood under where the embers/ash drop down. They also specifically state you can put wood chunks in the hopper with the charcoal and I did have a few in there for the burn-in no issue. I will have to wait to answer your other 2 questions in...
  4. chesapeakesmoke

    Oklahoma Joe Tahoma 900 (Pics, Assembly, burn-in)

    Hi Ross, Yes, there is some insulation for the burn area. IMG505A- The front and rear panels are insulated panels as well as the bottom panel under the burn area. IMG502A- Parts 1&2 are insulated and serve as a support. #3 you can see a thin insulation layer for the side area. #4 I did not take...
  5. chesapeakesmoke

    Oklahoma Joe Tahoma 900 (Pics, Assembly, burn-in)

    I purchased the Oklahoma Joe Tahoma 900 ($699) and since there is not much info out there on these units, I figured I would share. I am not much for reviews, but I will try to share some of what I see and may follow up in another thread with first cook. Having not cooked on this yet I will hold...
  6. chesapeakesmoke

    Oklahoma Joe Auto-Feed Charcoal Smoker

    Once I get it put together I will start a new thread with pics and short review
  7. chesapeakesmoke

    Oklahoma Joe Auto-Feed Charcoal Smoker

    I think a gravity feed is probably only type smoker I have never had. There are no reviews of this tahoma but I decided why not and went ahead and ordered it from Lowe’s. I will post a review next week.
  8. chesapeakesmoke

    My Smoker went up in a Blaze of Glory... Need recommendations/ideas on new build.

    Do you have a type of smoker in mind? Otherwise this could go anywhere
  9. chesapeakesmoke

    My Smoker went up in a Blaze of Glory... Need recommendations/ideas on new build.

    Wow I thought I had a bad thanksgiving when my dining room table broke in half while inserting the leaf. Glad everyone is ok, I assume the next smoker wont be propane?
  10. chesapeakesmoke

    Creekstone Deals

    Creekstone Farms is running a great deal on USDA Prime Briskets right now ($50 off). You can also use your KCBS 10% discount on top of the sale. One USDA prime brisket $72
  11. chesapeakesmoke

    Local pitmakers?

    I dont know about any local pit makers but "The Grill Center" in Annapolis Maryland on RTE 2 stocks several brands of smokers. Yoder, Green Egg, Gateway Drum, Louisiana, Weber, and I saw a small cabinet smoker as well.
  12. chesapeakesmoke

    Built my first all stainless Reverso flow

    Hi HVACTech08 great looking smoker look forward to seeing it fired up. Small world I am also in the Industrial Refrigeration Industry did you make it out to RETA in Hersey this year?
  13. chesapeakesmoke

    Smoking w Hasty Bake Oven

    I think you can make great bbq on anything and that hasty bake looks neat. A quick search on the forum I can see several people have the hasty bake so that may be a good place to start while you wait for owners to reply.
  14. chesapeakesmoke

    Phosphates or no Phosphates

    Thanks for the info Dave
  15. chesapeakesmoke

    Hello from Annapolis, MD

    Welcome neighbor, I am in Mayo, MD (Edgewater) just south of you. If you haven't found the bbq store on rte 2 yet you should check it out "The Grill Center" 2806 Solomon's Island Rd. . They have a good selection of rubs, marinades, accessory's and smokers. (Edited, removed link/added address...
  16. chesapeakesmoke

    Doing two packers

    Curious to hear your thoughts on the two side by side. I used a bottle of Butchers brisket injection for the first time the other week. We liked it better then my normal homemade injection so much so I went back and got the large powder jar of it to make as much injection as I need. I assume...
  17. chesapeakesmoke

    First Fatty

    Looks great, was that regular or thin sliced bacon you used (looks nice and crispy)?
  18. chesapeakesmoke

    Maryland group forming come join us

    Welcome hang5 I get out your way often. I have a business customer in Federalsburg but seems they all live in Seaford.
  19. chesapeakesmoke

    Injection question

    Here is a thread I recently followed talking about hot and fast brisket with phosphates that might shed some light on it. I used butchers BBQ injection recently but I did not use the hot and fast method (I plan to try this with my next brisket)...
  20. chesapeakesmoke

    16" long wood splits

    Thanks everyone I now have a better understanding of what wood I can use and a couple local places to check out as well as a couple online if I need to. I have a moister meter from when I dabbled with making pool cues so I will check local seasoned wood places assuming I want 8%-20% max moister...
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