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  1. braddymac

    Hello from Washington DC

    Hi, New member from DC, primarily cook on my Pit Barrel Cooker, also have a Brinkman Vertical Charcoal (modified), and a charbroil horizontal, a Charbroil gas, and a Normal weber. Have done pork ribs, butts, tri-tips, chicken, turkey, fish, abt's, veggies, and other typical stuff... I enjoy...
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