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Hi all!
I just wanted to share my first smoke. A small prime rib.
My rub was:
Coarse Black Pepper
Sea Salt
Garlic Powder
Onion Powder
Olive Oil
I didn't have a chance to let the rub sit overnight but I did let it sit all morning. I preheated the smoker to 230 with hickory chips and...
Hi guys!
I've been reading the forum for a little while now, doing some research. My wife bought me a smoker for Christmas and I finally get to put my research into practice. I have a Master Forge two door propane smoker from Loews. Doing my first smoke right now (Prime Rib). It's about 10F...
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