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Starting to smoke in Wisconsin
Wow! Great stuff. Thanks for the advice! -
Starting to smoke in Wisconsin
Newbie thinking about his third (ever) cook this weekend. What should I do? I've done two chickens. Both turned out excellent. Also did a side of salmon which turned out great. Just didn't care for how sweet the rub was. Jalapeno poppers were okay. Maybe too smokey. Tried spare ribs. Meh. Did... -
Starting to smoke in Wisconsin
Thanks Gary. Seem like nice people out here. I've cooked on gas grills my whole life but never had charcoal before, let alone a smoker, so I tried a dry run with no meat last weekend. Glad I did. I don't think I used enough fuel, and it was windy, so I'm going to construct a wind break. It's... -
Starting to smoke in Wisconsin
Just received a Webber Smokey Mountain for Christmas. No idea what I'm doing, but I'm excited to learn and experiment. I'm in Green Bay, Wisconsin and interested in smoking all kinds of pork, poultry and fish. I've come to Smoking Meat Forum to find out how to begin.
